Certification

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

ISO 22000 is principally a recognised set of rules which companies implement with the aim of controlling their Food Safety Management System within their company.

ISO 22000:2005 is a assurance to the consumer that FOODICINE Brand products are developed under food safety management system, safe for consumption and best in quality.

This also ensures that company controls food safety hazards in order to ensure that food is safe.

ISO 9001 is the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.

Organic Certification ensures that organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.The researchers found organic food had a 30 percent lower risk of pesticide residues but the residue levels on the conventional foods was well within safety limits. “Some believe that organic food is always healthier and more nutritious.